My first full day in the South started with a tip from the Baton Rouge hotel clerk: Beniets for breakfast. A hot, deep fried pocket (kind of like a sopapilla, for those more familiar with southwest cuisine) dusted with powdered sugar. So much sugar that exhaling on your beniet covers the table in white powder. A $2 order consisted of three of these puppies. Here's the one that travelled half a day with me and only got better when the sugar started to crystallize.
I got off the interstate for much of the drive down to Ocean Springs, MS. Slowed down on the two-laner and stumbled on some nice folk art at a muffler shop...
The next morning, an off-day, I stopped by the coast in Biloxi, MS so I could stick my feet in the warm gulf. Found myself across the street from a new Frank Gehry art museum under construction.
The last part of the day was spent I spent with my good, childhood friend, Chris Idzik, a master teacher from Massachusetts, who's spending a year working in a newly re-0pened school in New Orleans. Was the first time I've been to the Big Easy. From still-devastated sections of the Ninth Ward, to the very-much recovered French Quarter, it left quite an impression. The last pic is of Chris and me at the final stop, an all-night diner.
Onward....
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