Brief stopover in Memphis. The puddlejumper is delayed, so I'm stuck in the airport,
eating fast-food barbeque. Wishing instead I'd have me some of this:
ELVIS' SPECIAL BARBEQUE SAUCE
4 medium cans tomato sauce
1 Tbsp. dried mustard
1 Tbsp. soy sauce
1 Tbsp. chili powder
1/2 cup vinegar
2 slices lemon
1 Tbsp. brown sugar
2 Tbsp. honey
1 Tbsp. red pepper
1 Tbsp. pickling spice
Mix all ingredients together while humming "King Creole." Cook at low heat
for 30 minutes while swivelling hips and humming "Whole Mess of Blues."
It's snowing in Louisiana, and we're going to be flying into Some Weather.
Just hope I haven't booked a ticket on the Buddy Holly Express.
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